Sunday 12 April 2020

Easter Sunday Lunch

Hope you're all doing well this fine day

Without a working blender I had to go 'old skool' with my Jollof. 2 large Scotch Bonet peppers, which had my eyes watering like a waterfall. That's hot pepper for you, but fortunately, the rice wasn't too hot.

I put a few Scotch Bonnet seeds one side to dry for planting, then slow cooked my stew.

All in all , it tuned out fine.

A quick salad , and all set

It's yummy x.

Lunch and chill is the theme of the day, and I'm totally enjoying possibly the only film longer than the Titanic.......
The Ten Commandments.


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