After years of eating my mums Easter Bun, and 'not' really watching how it's made :-) .. I can honestly say
I don't know how to make it!
I watched a few videos online and decided to give it a go..
I adapted the recipe slightly after watching Caribbean recipes and English hot cross bun recipes, so I'm aiming for Caribbean style hot cross buns.
They look a little dry, but I'm hoping that once done they'll be moist and taste nice
I'll leave them to rise for 45minutes...