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Thursday, 13 April 2017

Caribbean Easter Bun ft music by Tarrus Riley - There's a Way

After years of eating my mums Easter Bun, and 'not' really watching how it's made :-) .. I can honestly say
I don't know how to make it!
I watched a few videos online and decided to give it a go..



I adapted the recipe slightly after watching Caribbean recipes and English hot cross bun recipes, so I'm aiming for Caribbean style hot cross buns.

They look a little dry, but I'm hoping that once done they'll be moist and taste nice



I'll leave them to rise for 45minutes...





then cook!




2 comments:

  1. happy good friday Lady Chef. loved the video, had no idea how the bun was made. save me some

    ReplyDelete
  2. Happy Good Friday to you too
    I'll try :)

    ReplyDelete