After years of eating my mums Easter Bun, and 'not' really watching how it's made :-) .. I can honestly say
I don't know how to make it!
I watched a few videos online and decided to give it a go..
I adapted the recipe slightly after watching Caribbean recipes and English hot cross bun recipes, so I'm aiming for Caribbean style hot cross buns.
They look a little dry, but I'm hoping that once done they'll be moist and taste nice
I'll leave them to rise for 45minutes...
happy good friday Lady Chef. loved the video, had no idea how the bun was made. save me someReplyDelete
Happy Good Friday to you tooReplyDelete
I'll try :)