Not any more
For the 1st time, in as long as I can remember, I decided to make banana fritters. So long has it been, that I needed to check how to make them
Chef Ricardo has become my 'go to' man , when it comes to Caribbean food... or my mum, but didn't want to bother her with lacklustre cooking revelations.
( I just called her once completed - and said they 'smelled good' and were 'delish')
3 medium bananas
2 spoons of brown sugar,
Vanilla, and a little mixed spice.
Plain flour like the chef
hmmm... my mix..... really wasn't looking the same
I think put too much flour, so added a little oat milk
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibxrq7ClJSS1nzPnUpMGThUc-_1NVDeYDnh-wdrxXCiM1zEzMFctZXGxCEnVYsCGUCxzHH1OnWkL5bDMcHP01XjzHriVI72RZVk5K7VDtBKv-c8r2wEBmjMgFtxughpu21mDJqmP4ZqG8/s640/freitters2.jpg)
Cooking with Youtube is really funny
They came out looking like this... a little darker ( aka a bit burnt) than planned
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-jOHGpEjibuz55fRL6A1sXz8XazrGMC_fy97Da_GE18VPQlLbNMOBejkelj_ZmqcDZmZZfP08lMvS2md_UGTXabhgkSFrThnJWZ0pM10Rcs1_qK4jJ_gzHoDkjLf8gtGw7QnqKEqc2fs/s640/fritters.jpg)
Despite not looking as pretty as Chef Ricardo's, they actually tasted really good.
and were all finished within minutes of making
hmmm.. delish for real...
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