Without a working blender I had to go 'old skool' with my Jollof. 2 large Scotch Bonet peppers, which had my eyes watering like a waterfall. That's hot pepper for you, but fortunately, the rice wasn't too hot.
I put a few Scotch Bonnet seeds one side to dry for planting, then slow cooked my stew.
All in all , it tuned out fine.
A quick salad , and all set
It's yummy x.
Lunch and chill is the theme of the day, and I'm totally enjoying possibly the only film longer than the Titanic.......
The Ten Commandments.
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